Search found 4 matches
- Tue Oct 25, 2011 3:28 pm
- Forum: Techniques
- Topic: excess foaming
- Replies: 2
- Views: 1289
excess foaming
just had my perker simi-explode after brewing a big porter. so much foam blocked the top perker till the pressure built and the whole top blew off! think I was able to save the beer - took some out and tasted OK. but any suggestions to not have this happen again would be nice
- Mon Oct 10, 2011 2:58 pm
- Forum: Techniques
- Topic: Chlorine/Chloramine
- Replies: 18
- Views: 8889
Re: Chlorine/Chloramine
i don't mash - just mini mashes. so i boil6 gallons for about 1 hour the day before. can't smell any chorine by then
- Mon Oct 10, 2011 2:54 pm
- Forum: Ingredients
- Topic: priming
- Replies: 4
- Views: 4939
Re: priming
in the book above page 155. thanks, sorry your's only reply. just made a big porter, doing a belgian in few weeks will post results
- Wed Oct 05, 2011 3:52 pm
- Forum: Ingredients
- Topic: priming
- Replies: 4
- Views: 4939
priming
reading 'radical brewing' by r mosher. he writes about using 750ml of triple sec to prime 5 gal, for bottling. anyone done that?