Brewcommune

Chris, would really like to try your perry cider, sounds great. Yeah sack level.
Put mine in a competition and got a 2nd place

when are you going?

Did you do any back sweetening?

Coincidentally, in the process of making a pear cider. Recently made a honey and honey crisp apple cider that came out great. It is ABV 6.4%, 5 Gal batch 1 packet Red Star Premier Cuvee yeast 5 Gals unfiltered honey crisp apple juice, not from concentrate, no sugar added Og. 1.052 FG 1.002 Back swee...

did the class yesterday, good info

Thanks Calvin
Definitely want to participate!

I picked up a 60 lb bucket of Wildflower honey from a local farm source. He has a small shop in Fullerton that sells beekeeping supplies and has his own hives. It is Wildflower now, but will also have Orange Blossom in the future. It is not cheap, but has a high sugar content. I will bring a sample ...

I will be there

I will be there!

good luck!

Hurrah!

We had a great turnout

okay, thanks will

Sorry to say, but this venue stinks; small space, high reverberation, weird parking and location. Places similar to Noble Ale Works are great.
Hope future picks will be good, please.
Was nice seeing everyone.

Have also read Historic Brewing Techniques by Lars Marius Garshol and seen podcast of actual Norwegians brewing. The book is a really good resource reference and, very informative. Highly recommend it.