Brewcommune

BTW - I used to inject O2 right into my line right after my CFC. Can you explain a little more deeply how you did this (perhaps including pics of fittings/etc)? I've always been a bit worried about the aeration stone method, because I worry about the sanitation aspect of putting a stone down into t...

Every beer I have made in the last two years has had olive oil in it - at least 12 brews. The amount you actually would use for a 10 gallon batch is smaller than you could easily measure so I use a very fine point bamboo skewer and shake the drop off. I have tried just putting one drop in a 600ml st...

Yeast uses the O2 to produce Sterols for healthy yeast growth and cell walls. There are ways to do this without any O2 at all. You can find a paper on an easy way to do it here: http://www.brewcrazy.com/hull-olive-oil-thesis.pdf In the end it comes down to are you happy with your brews. Are you happ...

Very well done. The cool thing is that they had just served a bunch of collaborative brews out to the audience for the toast.

Hi everybody. Glad to see this forum is active and going strong. I used to lurk here awhile back. Been brewing all grain for 15+ years. Started out a hop head but have been gravitating toward the Belgian styles. Bugs are on the radar now. Love those sours! Met a couple of you guys at SCHF last year....