Brewcommune

Damn, I read this too late! I just downloaded Beer Alchemy... I needed something for my new Mac...

I'll check it out...

Has anyone ever been to this LHBS? I just moved to Upland and this shop came up on a search. It is located inside a wine shop called Pacific Wine Merchants.

I will have to go check it out, but thought I would pose the question first.

1 Large, please.

Firestone tap takeover starts at 7:00p tonight at Out of the Park.

We did do cards a few years ago, but I'm not sure if we still are...

I believe you can just tell them at the Riverside location. They pretty much just take your word for it.

I will be there, too!

I was going to bring some porter, but since Tim is doing a presentation on stout, I will just have to bring my beer and call it a stout!

Sony Model KDF-42WE355 http://store.sony.com/webapp/wcs/stores/servlet/ProductDisplay?catalogId=10551&storeId=10151&langId=-1&partNumber=KDF42WE655 The lamp just went out last night, so I'm going to use the opportunity to upgrade to a newer TV. I found a new lamp (XL-2100U) on Amazon for...

Care to explain?

ScottK wrote:John, I haven't been to More Beer in Riverside since joining Brewcommune. I don't have a membership card, so how do they know I qualify as a BC member?

Basically, they take your word for it....

I do "treat" my water, but not chemically. I use my spray adaptor on my hose to create tho most air contact with my brewing liquor as possible. Most of the chlorine will evaporate (you will notice this by smell, if you can smell chlorine, it means it is no longer in your water). This is th...

3 new breweries? What is the 3rd?
Noble
Anaheim
...

I have used that for a few years now. The filter in-line keeps the chance of germs pretty low, and it only takes a small amount of breath to get the air pressure up in the headspace to start the siphon. I guess if you were really worried, you could push it with a little CO2 to get it started. Just d...

I just kegged my kitchen sink IPA that used WLP090. It was a great attenuator and even better flocculator. Starting gravity was 1.060 and after 2 full weeks (it was at a friends garage in a chest freezer at 67 deg) it finished out at 1.010. Most of the trub even stayed at the bottom when lifting the...

I would ask Don, as I have never seen a setup like that for Homebrew.