Brewcommune

Gentlemen, Last night's meeting was a blast! I appreciate the warm welcome I received. The club is as enthusiastic as ever and the meeting format is definitely a step above most clubs. The focus on learning was great and allowing each brewer who wanted to share the opportunity to present their crea...

Will we decide at this meeting which Wee Heavy will represent the club at SCHF for BRO competition? Or maybe at the April off-month meeting?

I can second that. I'm volunteering for a 3rd year and it's an easy gig. Just don't take my Friday night parking control job

Direct Message. A message sent via this forum board.

3 entries to Seattle for me.

Justin H wrote:I was able to follow almost none of this. That said, if someone is willing to hold my hand and help me go home with a box that tells me what my yeast are doing... that sounds awesome.

My thoughts exactly!

I took a 3rd place finish in the English Porter style category. Waiting to see the scoresheets.

This is an excellent idea Greg. Count me in. I've long been interested in this but I'm only half as smart as the others in this club and this has always intimidated me.

Great offers Chris. I'll take the Sanke fermenter kit if it's still available.

I will be entering three; 11A Ordinary Bitter, 13C English Porter, and 17B Old Ale.

Thanks Reid. It turned out well. The irony was the pilsner I also served was a bit over carbed. It all turned out good though. Thanks all for the insight.

I like these options. I've viewed BrewBrawl as a "crowd favorite" tool, and not well suited for detailed feedback. Brent's idea sounds good to me and I'd like to keep BrewBrawl for the fun part of it.

Thanks Brad!

Thanks Jim!

I need to serve an IPA in 2 days. I just kegged it. I know this is not a best practice, but time I do not have. What's the best way to carb this thing for hopefully decent results? I just put it at 30 psi at 38F.