Brewcommune

That's coincidental, I brewed 2 tripels with 2 different yeasts and compared them to the Allagash tripel, all very similar.

ordered one 6 pack of Otaku, pick up in HB, Thanks

good idea Will

Calvin, maybe drop off bottles one day and pick up another day. Then we will know bottle count.

confirmed

Yeah, have to play it by ear

yes

I have many bottles

Store horizontal, stacking?

I can just reply here. Yes, I can help

Brewed today, Irish Red Ale Results: Mash efficiency was 89.3% according to Beer Smith 10.4 lbs of grain, OG 1.069 Used 2.5 Qt/lb in mash, 6.5 gals of water (beginning with cold water) Hit 143 for 20 minutes, hit 163 for 30 minutes, hit 207 for 15 minutes used mash mixer during mash and during runof...

OK

Have been reading: Historical Brewing Techniques, the lost art of farmhouse brewing Have been inspired to do a no boil/raw ale process using Kveik yeast 1.start mash with 85 degree water 2.gradually raise temperature to 160 degrees over a 30 minute period 3.hold at 160 for 30 minutes 4.meanwhile, ma...

I boycott Chinese yeasts

Placed order.
I will pick up at Brewers Hardware
Thanks Greg