Brewcommune

Good feedback, thanks. Yes there are bubbles, but no krausen this morning as I have experienced on all but my first couple (lame) attempts;). Yes this is my first lower temp yeast so I now feel better it is in the norm. Will post a pic when I get home and report how it looks at 24 hrs. Given the fee...

Pitched 1 vial w/ 1.2L+120g DME starter. (More than BS recco.) Also hit it with O2.

By the way, grist is only 20% wheat.

Thanks, It certainly does help, exactly what I was looking for! On a separate topic, I am noting a very slow start. 14 hrs in and no krausen, zero, zip. Yes a few bubbles in the blowoff tube, but this is the first lower temp ferm I've done. Started at 62 and it is now 63. Does this sound ok? Every o...

Last year I made a Wheat-Rye honey beer (Wheats-up? Honey-Rye) that turned out ok, and it had no big flaws, but just didn't really do it for me. I recently got a jar of backyard 'urban' honey from a friend in Huntington Beach and decided to make that beer again but tweak it, just a bit. I lost the R...

Sorry, I agree even at 9$ I wouldn't do it. Carbon itself will last, even in my wallet, under my...seat... but I have no confidence in the pry area local to cap. Carbon is brittle and in this case I would not expect it to last.

Well done!! I entered a porter I thought would do well, but guess it wasn't 'well enough' maybe it was too young. Will give it some time and try again another day. Again, Congrats to Brenter n Brad!

Count on me for a pop-up and several chairs (up to 8.)
@Tony-are you doing a partial?

I plan on attending and will bring up 4 to 6 newbies. Is anyone demonstrating a partial?? If not maybe I could.

Hee Heee, Haa Haaa will absolutely be there!

AB 2609 got signed
http://gov.ca.gov/news.php?id=18659

Star Wars and Citra.Perfect moniker..Cant believe I didn't think of that!!
Welcome!
Randy

Way to go Brad taking silver in Cat 6. Was that your Blonde or Kolsch?

any news on the results?

Status: Guess the experiment will have to wait. Brewed yesterday with SanDiego Super yeast. Will save experiment for a later date.