Brewcommune

I seem to remember there being a lot more last time.

Way to go Brad!

Congratulations!

JonW wrote:Yes, came through tonight. Anyone else do the banquet?

Yes and just paid.

Very nice Dan. We brewed a hoppy red on Sunday as well.

Slightly off topic but looking over Chris's recipe raised a question. For those that do a long hops whirlpool do you still add your kettle finings and yeast nutrients with 10 minutes left in the boil or do you add them with 10 minutes left in the whirlpool? Is there any harm in leaving them in for s...

I'd say somewhere between The Condescender and Brewery Fan Boy.

bwarbiany wrote:

JonW wrote:Looks like Sam, Brian & myself should be here.

Come join us!

I'm going to assume families/kids are ok?

I'm going to take mine.

Hello and welcome to the Club! I would try talking to the guys at brewershardware.com. They have a couple different lines of kettles and the ability to customize. They are also local and I hear they are real helpful.

Welcome Tim and Zee. Look forward to meeting you guys.

brahn wrote:I've done 3 batches with RO now. If we lose tonight, I'll be there. If we win, I've got a championship game that night so I'm out.

Don't you have enough t-shirts already?

Luke, any word on the optional handles we ordered?

Well, at least you didn't have a boil over.

I'll be by.

The country is turning more socialist every day.

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