Brewcommune

Free plate filter with 6 pairs of filters. Free

Nice site. Here are a few comments that I hope are helpful. Sorry if this is too much... Initially , since there is no varietal associated with extract, is it just for bitterness? If I use it for aroma, what can I expect? Is it repeatable, eg always made with same hops? or does it matter? On your ' ...

I can make it as well.
!

Well done bigTim!
Also want to say I really like the sign up sheet and one at a time tastings! Gives the brewer a chance to get feedback!

Gotta add my "Very Positive" 2 cents. I stopped by yesterday and like all the posts above found Windsor to be clean, well organized and very well stocked. Scott knows his stuff! The hardware is high quality and the Grains, hops and yeast are all fresh. I was like a kid in a candy store! Ke...

Taking a quick trip to Portland and will have time for maybe one or two breweries. any recommendations would be appreciated.
Thanks,

Thanks! I prefer long winded to asking bunches of clarifying questions. Hope we can get a taste soon!
RW

I will be there as well. BFB has some great beers and you can find bombers of their stock at total wine on beach.
Cya there!

Here it is July already. I am curious about next steps in this story. At last update you had just transferred bottles, When did 2ndary finish, or has it? What if any temp control did you do on the primary? Will this go into a keg or bottles? Will/did you force or bottle cond? Curious minds need to k...

Will be there. Propose we also discuss barrel tasting

I am not a snob at all. But I do only drink good beer. I am an educator of the masses. They love it when I wax philosophic about the art and science of zymurgy....wait ..Am I one of those? Hell yeah!

I dodged a work bullet and can make it and will see if my family can come. Cheers!

Concur, I could be more patient too. My mentor at work always says "...patience is overrated!", but then he does not brew..
all us well. Will bring some in when it is done...and not before. Thanks everyone!

Ok, didn't check it last night,but here is a shot first thing this at 32 hrs. Krausen got as high as the carboy neck and is now ~2in. Bubblin steadily. Temp held at 63. If the chamber looks familiar, it's SamIa m's old one working great. Smells good too, no sulfur yet.

@dhempy.. in general, by significant at 12 hrs, I mean at least 2 inches of krausen and the bubbler going rapid-fire. Sounds like low and slow is what this batch wants and will get.