Figs
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threefrenchs
- Posts: 17
- Joined: Sun Jun 27, 2010 7:06 pm
Figs
Anyone have experience brewing with figs? Trying to get ideas on the best way to incorporate them along with quantity
@threefrenchs
Black IPA bottled
Helles in fermenter
Vienna in fermenter
Barrel Soured Sasion still in barrel
And a few random sours hanging out
Black IPA bottled
Helles in fermenter
Vienna in fermenter
Barrel Soured Sasion still in barrel
And a few random sours hanging out
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lexuschris
- Posts: 2118
- Joined: Sat Apr 25, 2009 7:08 pm
- Location: Corona del Mar, CA
- Contact:
Re: Figs
I've never used figs.
However, I think there was a good thread on HomeBrewTalk.com about it... Some folks seem to just slice them up and add them to 2ndardy, others like to carmelize them and add at the end of the boil.
Should be a fun and tasty experiment!
--LexusChris
However, I think there was a good thread on HomeBrewTalk.com about it... Some folks seem to just slice them up and add them to 2ndardy, others like to carmelize them and add at the end of the boil.
Should be a fun and tasty experiment!
--LexusChris
"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields
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threefrenchs
- Posts: 17
- Joined: Sun Jun 27, 2010 7:06 pm
Re: Figs
Cool, I will check out that link.
Thanks.
Thanks.
@threefrenchs
Black IPA bottled
Helles in fermenter
Vienna in fermenter
Barrel Soured Sasion still in barrel
And a few random sours hanging out
Black IPA bottled
Helles in fermenter
Vienna in fermenter
Barrel Soured Sasion still in barrel
And a few random sours hanging out