Brewcommune

Highly recommend this comp if looking for feedback. Some of the most comprehensive judging results I've received have been from this comp.

Justin spittin' knowledge!!!

Great turn out with this meeting with approximately 30 members and guests in attendance. A large thank you to our hosts, Out Of the Park Pizza in Anaheim http://www.outoftheparkpizza.com/ Off Month "meeting" Off month “non-meeting” was held October 19th at Unsung Brewing in Anaheim. We had...

For those of you who are bringing beer for feedback, let me know what you are bringing and I will pre-populate the feedback sheet. Thx

Informative and fun meeting as usual, Had a good turnout with approximately 20 members in attendance. A large thank you to our hosts, Gunwhale Ales in Costa Mesa http://www.gunwhaleales.com/home/ Food: Thank you to Hussam for bringing and delicious homemade Brezel'n and Landjaeger sausage. Off Month...

Will be in Europe. Our intrepid VP agreed to take notes.

Will be in Minnesota.

Whatever happens I'm sure they will continue to make great beer.

Is this a , "We need a partner to help us grow and become efficient enough for a ABInbev to buy us?" play?

Notes: BrewCommune Meeting 5/16/17 - Supermex April 20th was our off-month meeting held at Unsung Brewery in Anaheim. We had a good turnout with 15 - 20 participants. Brewery and owner were very receptive to our club and great hosts. Please let the forum know if you are coming or not coming to brew...

Meh!!! Gonna miss hanging with you and Curtis. Last year was a great time!

Thanks Fellas! Re-brewed the English IPA. It was a bit sharp at first but has mellowed and I'm very happy with it. Milk Stout is fermenting now.

On my calendar. Looking forward to it.

Notes from March 21st Club Meeting: BrewCommune Meeting 3/21/17 - Out of the Park Pizza Anaheim Curtis' Opening Remarks: We had a Confab at Slaters 50/50 in February. Thanks to Jon W for hosting the club brew day on Saturday 2/25 Remember Southern California Homebrew Festival is coming up. Here for ...

Great read. Thanks for sharing. I have always wondered about this but just assumed that my whirlpool additions were picking up all of that bitterness from the time it took my beer to go from 210 to 170ish. Wondering if the yet to come bitterning calculations will include age of the hops as a variabl...