Brewcommune

How many bottles fit in a top freezer?

I'm looking into buying a used fridge for a fermenting chamber. Not sure if I want the standard top freezer, French door bottom freezer, or side by side. 2 things I'm thinking: How much footprint space will I need to house a 6 1/2 glass and 5 glass carboy in the same fridge? Can I stack em? Also, I'...

I've been to both of the soft openings. The California common is good.

I just found backhouse brew and scottk on Facebook. Find me. Nico soze

I looked up the episode with Alton Brown taping the filters together and drying jerky with it. It looked like he had like 3 layers drying on the fan, and it worked well. I wonder how many you could stack before there was too much for the fan to reach thru? Also, with 40 plants worth to dry, I have ...

ScottK wrote:I'll be there pouring with Noble Ale Works. They had a good mix of breweries last year. Pretty impressive fest for a church.

do you ever pour at the tasting room?

all pumped up to go check out brads garage/pub/brewery tomorrow at 7.

bradley maintains that he was misquoted. those were his yardwork beers.

That joke doesn't work without a straight man, that's where I come in.

That's 1 1/2.

My first brew day brad taught me not to fear the foam. I've never thought twice about it. I still have heavy amounts of foam in my bottles when I bottle. I'm at 6 batches now and no medicinal flavors. I'm entering 3 beers into the comp. 12a brown porter. Supposed to be a stout, but something went wr...

Wow, that's kind of far for me. Anyone in whittier/fullerton area wanna car pool?

congratulations

I would watch out. Some of my customers use argon as an inert gas to displace air in their furnaces, and the stuff they get has been odorized, like natural gas. I don't know..

I've never had any other mead to compare it to. But hot and bold and wonderful.

Had a great time. I saw a couple of welcome familiar faces and met a lot of fellow brewers. Pardon me but it'll take a few meetings to learn names, it doesn't work to learn 30 names within 20 minutes. Oskaar passed around a mead that had aged 8 years. First mead I've ever tasted, and it piqued my in...