Search found 1175 matches

by backyard brewer
Mon Mar 10, 2008 11:07 am
Forum: Reviews
Topic: Beer Review: Lobotomy Bock
Replies: 2
Views: 1450

Beer Review: Lobotomy Bock

http://www.mojave-red.com/imgs/lb.jpg I also picked up a 6-pack of Lobotomy Bock from Whole Foods. My wife and I stumbled across the Indian Wells Brewing Company a couple years ago on our way to Mammoth. It's a pretty cool little brewery smack dab in the middle of nowhere (North of the 395/14 junct...
by backyard brewer
Mon Mar 10, 2008 9:15 am
Forum: Reviews
Topic: Beer Review: Oaked Arrogant Bastard Ale
Replies: 2
Views: 1475

Beer Review: Oaked Arrogant Bastard Ale

http://www.arrogantbastard.com/oaked/images/OAKEDpic.jpg I bought a 6 pack of this at Whole Foods yesterday and tried it last night. It's aged on oak cubes, not barrel aged. The color was typical Arrogant Bastard, a deep rich copper color with an almost three-dimensional depth to it. It poured with...
by backyard brewer
Mon Mar 10, 2008 9:05 am
Forum: Cheers!
Topic: Bourbon Barrel-Aged The Angel's Share
Replies: 16
Views: 5149

I dunno. That doens't seem all that crazy. Hell, I've spent hundreds on single bottles of tequila. Steve bought a bottle of Utopias and not for the investment, we drank it... was it worth $120? Yes; not because it was so magical or anything but at the end of the bottle, no one felt ripped off. It wa...
by backyard brewer
Sun Mar 09, 2008 12:57 pm
Forum: Public Archives
Topic: SCHF Update
Replies: 14
Views: 3178

Oskaar wrote:Why not go the New Belgium Brewery route?

Oskaar
What do you mean?
by backyard brewer
Fri Mar 07, 2008 12:38 pm
Forum: Ingredients
Topic: Dry Hopping
Replies: 7
Views: 2713

Start with the 2oz, 1/2 oz of each. You can always add more hops, but you can't take them away.
by backyard brewer
Fri Mar 07, 2008 11:33 am
Forum: Techniques
Topic: Basic Yeast Starter Question
Replies: 28
Views: 8479

It's the pouring process that will subject your wort to airborne and other contaminants, as well as the recieving vessel unless it has been sterilized. I make the distinction here between sterilize and sanitize because in canning and long term storage, pressure cooking is a necessary process to ren...
by backyard brewer
Thu Mar 06, 2008 9:30 am
Forum: Techniques
Topic: Basic Yeast Starter Question
Replies: 28
Views: 8479

Canning.... The answer is canning... I'll make a 4~5 gallon all-grain batch of wort and then can it. To make a starter, I just Star-San a flask, open a jar of starter, pour it in and shake it up, drop in the yeast and put it on a stire plate. Takes me about 3 minutes to make a starter. The canner wa...
by backyard brewer
Wed Mar 05, 2008 4:37 pm
Forum: Cheers!
Topic: Hollingshead's?
Replies: 10
Views: 3112

What time do they close?
by backyard brewer
Wed Mar 05, 2008 1:34 pm
Forum: Cheers!
Topic: It is a sad evening in Fullerton...
Replies: 7
Views: 2572

well. You don't look so good. i think you need a day off from work.
by backyard brewer
Wed Mar 05, 2008 12:42 pm
Forum: Cheers!
Topic: It is a sad evening in Fullerton...
Replies: 7
Views: 2572

If you tried to brew now, as soon as you mashed in, your wife would go into labor. I'd take that chance. Get that 20 out of the fermenters and into cornies, then get those fermenters filled back up. Unless you've got a wife like Robert where you just pull her arm and she drops out another baby like...
by backyard brewer
Fri Feb 29, 2008 11:19 am
Forum: Public Archives
Topic: KROQ Microbrew Festival at Santa Anita Park
Replies: 11
Views: 3328

I keep wanting to go too but haven't made it.
by backyard brewer
Thu Feb 28, 2008 8:23 pm
Forum: Public Archives
Topic: America's Finest City Homebrew Comp
Replies: 15
Views: 3903

And now I'm even more upset. I got my score sheets back, and I thought the comments for the milk stout were all wrong. One judge thought it should be an English Brown, another described it as amber and bready. I read that and I knew they were off their rockers. Then I started reading the score shee...
by backyard brewer
Thu Feb 28, 2008 8:20 pm
Forum: Equipment
Topic: To automate or not to automate?
Replies: 32
Views: 8037

That said I would recommend that you automation guys always leave your system in a configuration such that you could brew "the old fashioned way" in case of a pump failure, power outage, etc. That's great advice and why I don't recommend automation to the non-tinkerer. I had to do some re...
by backyard brewer
Wed Feb 27, 2008 9:37 pm
Forum: Equipment
Topic: To automate or not to automate?
Replies: 32
Views: 8037

dhempy wrote:....Derrin ... I'm looking forward to watch each of you brew one of these days .. I'm sure I'll take something away form each of you. I already know that you both brew good beer.
Dan
Thanks Dan, you know you're welcome anytime.
by backyard brewer
Wed Feb 27, 2008 8:52 pm
Forum: Public Archives
Topic: March club meeting and Club Only Comp info.
Replies: 18
Views: 4752

Tustin Brewing Co. would be another option. Tyler's friend from BJ's, Andy, just took over there and should be stepping up the quality of the beer there. We wouldn't have a problem bringing in homebrew. Oh good! My wife and I used to go there 3 times a week before my first was born. That was 6 year...