Search found 1175 matches
- Mon Mar 10, 2008 11:07 am
- Forum: Reviews
- Topic: Beer Review: Lobotomy Bock
- Replies: 2
- Views: 1450
Beer Review: Lobotomy Bock
http://www.mojave-red.com/imgs/lb.jpg I also picked up a 6-pack of Lobotomy Bock from Whole Foods. My wife and I stumbled across the Indian Wells Brewing Company a couple years ago on our way to Mammoth. It's a pretty cool little brewery smack dab in the middle of nowhere (North of the 395/14 junct...
- Mon Mar 10, 2008 9:15 am
- Forum: Reviews
- Topic: Beer Review: Oaked Arrogant Bastard Ale
- Replies: 2
- Views: 1475
Beer Review: Oaked Arrogant Bastard Ale
http://www.arrogantbastard.com/oaked/images/OAKEDpic.jpg I bought a 6 pack of this at Whole Foods yesterday and tried it last night. It's aged on oak cubes, not barrel aged. The color was typical Arrogant Bastard, a deep rich copper color with an almost three-dimensional depth to it. It poured with...
- Mon Mar 10, 2008 9:05 am
- Forum: Cheers!
- Topic: Bourbon Barrel-Aged The Angel's Share
- Replies: 16
- Views: 5149
I dunno. That doens't seem all that crazy. Hell, I've spent hundreds on single bottles of tequila. Steve bought a bottle of Utopias and not for the investment, we drank it... was it worth $120? Yes; not because it was so magical or anything but at the end of the bottle, no one felt ripped off. It wa...
- Sun Mar 09, 2008 12:57 pm
- Forum: Public Archives
- Topic: SCHF Update
- Replies: 14
- Views: 3178
- Fri Mar 07, 2008 12:38 pm
- Forum: Ingredients
- Topic: Dry Hopping
- Replies: 7
- Views: 2713
- Fri Mar 07, 2008 11:33 am
- Forum: Techniques
- Topic: Basic Yeast Starter Question
- Replies: 28
- Views: 8479
It's the pouring process that will subject your wort to airborne and other contaminants, as well as the recieving vessel unless it has been sterilized. I make the distinction here between sterilize and sanitize because in canning and long term storage, pressure cooking is a necessary process to ren...
- Thu Mar 06, 2008 9:30 am
- Forum: Techniques
- Topic: Basic Yeast Starter Question
- Replies: 28
- Views: 8479
Canning.... The answer is canning... I'll make a 4~5 gallon all-grain batch of wort and then can it. To make a starter, I just Star-San a flask, open a jar of starter, pour it in and shake it up, drop in the yeast and put it on a stire plate. Takes me about 3 minutes to make a starter. The canner wa...
- Wed Mar 05, 2008 4:37 pm
- Forum: Cheers!
- Topic: Hollingshead's?
- Replies: 10
- Views: 3112
- Wed Mar 05, 2008 1:34 pm
- Forum: Cheers!
- Topic: It is a sad evening in Fullerton...
- Replies: 7
- Views: 2572
- Wed Mar 05, 2008 12:42 pm
- Forum: Cheers!
- Topic: It is a sad evening in Fullerton...
- Replies: 7
- Views: 2572
If you tried to brew now, as soon as you mashed in, your wife would go into labor. I'd take that chance. Get that 20 out of the fermenters and into cornies, then get those fermenters filled back up. Unless you've got a wife like Robert where you just pull her arm and she drops out another baby like...
- Fri Feb 29, 2008 11:19 am
- Forum: Public Archives
- Topic: KROQ Microbrew Festival at Santa Anita Park
- Replies: 11
- Views: 3328
- Thu Feb 28, 2008 8:23 pm
- Forum: Public Archives
- Topic: America's Finest City Homebrew Comp
- Replies: 15
- Views: 3903
And now I'm even more upset. I got my score sheets back, and I thought the comments for the milk stout were all wrong. One judge thought it should be an English Brown, another described it as amber and bready. I read that and I knew they were off their rockers. Then I started reading the score shee...
- Thu Feb 28, 2008 8:20 pm
- Forum: Equipment
- Topic: To automate or not to automate?
- Replies: 32
- Views: 8037
- Wed Feb 27, 2008 9:37 pm
- Forum: Equipment
- Topic: To automate or not to automate?
- Replies: 32
- Views: 8037
- Wed Feb 27, 2008 8:52 pm
- Forum: Public Archives
- Topic: March club meeting and Club Only Comp info.
- Replies: 18
- Views: 4752
Tustin Brewing Co. would be another option. Tyler's friend from BJ's, Andy, just took over there and should be stepping up the quality of the beer there. We wouldn't have a problem bringing in homebrew. Oh good! My wife and I used to go there 3 times a week before my first was born. That was 6 year...