Brewcommune

Brewed a bit ago, split batch after fermentation and lagering, one is normal and the other made non-alcoholic by bringing up to 180 degrees for 25 minutes, cooling, adding yeast and priming sugar for bottle conditioning. Has only been one week, just sampled, taste is very much alike, need a little m...

Thanks all for the great suggestions. I did get some honey malt and it represents 5% of the grain bill. Will taste monitor after primary fermentation and add accordingly. As priming sugar for bottle conditioning, I can't really know how much honey flavor and aroma will be left since I can't taste an...

After reading the 'Brewing with Honey' article in Zymurgy, I got inspired to do a Honey Beer.
Will be my own recipe with honey being added at flame out and as priming sugar.
Golden Promise
Vienna
Crystal 60
White Wheat
Special Roast
Aromatic
WPL 002
Saaz hops
3 lbs honey
YUM!

Please respond if you can make

I am in

I will be there!

Forget Christmas shopping it is time for: Beervent, at my house, 3844 casselle av, Orange, Saturday, 10 am Bring 24 commercial beers to exchange, go home home with 24 beers, that is beers to last to New Years Eve! Everyone's beer they brought will be a line, front to back, so what ever number of peo...

Since Tim can't do it this year, I am volunteering to host on Dec 7, starting at 10am

Was a great trip, thanks Bob for the ground work Best Beers for me, ratings 1- 10: Mumford 9.3 Fast friends, DIPA 8.8% 9.5 TBNH NE DIPA 8.5% 9.8 Stick Figures batch #3 Imperial stout, collaboration with Bottle Logic 10.5% Modern Times 9.0 Technodrome Hazy IPA 8% 9.1 Void Binder Smoked maple imperial...

Great. I am with you Jim on the first leg, red or purple line. GPS said the walk time would about 36 minutes.

Will be brewing tomorrow starting at 9am. Everyone is welcome!
714-639-9095
Free beer!

Great! Will be leaving from Santa Ana

I hate loud, thanks for the info, out of contention!

Angel city?

Good idea, Bob