Search found 319 matches
- Fri Mar 17, 2017 1:03 pm
- Forum: Cheers!
- Topic: VALIANT IS CLOSING
- Replies: 13
- Views: 3873
Re: VALIANT IS CLOSING
Great to see people at Valiant last night
- Wed Mar 15, 2017 1:55 pm
- Forum: Cheers!
- Topic: VALIANT IS CLOSING
- Replies: 13
- Views: 3873
Re: VALIANT IS CLOSING
I will be Thursday night, the 16th as well. see you there!
- Sat Mar 11, 2017 7:32 am
- Forum: Cheers!
- Topic: March Sytle Presentation
- Replies: 4
- Views: 1704
Re: March Sytle Presentation
Justin, coo,l let me know which one
- Tue Mar 07, 2017 10:35 am
- Forum: Cheers!
- Topic: VALIANT IS CLOSING
- Replies: 13
- Views: 3873
Re: VALIANT IS CLOSING
We should organize a trip to Valiant before closing.
We had a meeting there once I remember.
We had a meeting there once I remember.
- Tue Mar 07, 2017 10:33 am
- Forum: Cheers!
- Topic: Club Meeting – March 21th, 2017 7:00 pm
- Replies: 29
- Views: 7976
Re: Club Meeting – March 21th, 2017 7:00 pm
Attending with style presentation; and a British Golden Ale in the Commonwealth Category
- Mon Mar 06, 2017 11:39 am
- Forum: Cheers!
- Topic: VALIANT IS CLOSING
- Replies: 13
- Views: 3873
Re: VALIANT IS CLOSING
Curtis,
Do you think we could have our March meeting at Valiant since they won't be around much longer.
Do you think we could have our March meeting at Valiant since they won't be around much longer.
- Sun Mar 05, 2017 1:40 pm
- Forum: Cheers!
- Topic: March Sytle Presentation
- Replies: 4
- Views: 1704
March Sytle Presentation
The Ales of West and East Flanders; Flanders Red Ale and Oud Bruin or brown.
No blind tasting this time.
Very common to blend aged and young batches for consistency.
Have your taste buds ready.
No blind tasting this time.
Very common to blend aged and young batches for consistency.
Have your taste buds ready.
- Sat Feb 11, 2017 12:30 pm
- Forum: Cheers!
- Topic: Off Month Meeting - February 16th 2017
- Replies: 14
- Views: 4062
Re: Off Month Meeting - February 16th 2017
I will be there with a Red IPA
- Thu Feb 09, 2017 6:39 pm
- Forum: Ingredients
- Topic: Sage / Gruit
- Replies: 11
- Views: 9696
Re: Sage / Gruit
In the past, I have soaked them in spirits to absorb and weigh them down a bit.
I liked the the spiral cut oak stave the best. (with monofilament fishing line after drilling a hole)
I liked the the spiral cut oak stave the best. (with monofilament fishing line after drilling a hole)
- Wed Jan 11, 2017 3:43 pm
- Forum: Compete!
- Topic: 2017 Doug King Memorial Homebrew Competition
- Replies: 7
- Views: 3344
Re: 2017 Doug King Memorial Homebrew Competition
Thanks for the info Justin
- Wed Jan 11, 2017 3:41 pm
- Forum: Cheers!
- Topic: Club Meeting - January 17, 2017 7:00 PM
- Replies: 12
- Views: 4030
Re: Club Meeting - January 17, 2017 7:00 PM
Talked to Scott when i was at Windsor today and he said he has 32 chairs, so I don't think we need to bring any.
I have small taster cups for the blind tasting portion of the style presentation.
I have small taster cups for the blind tasting portion of the style presentation.
- Wed Jan 04, 2017 8:54 am
- Forum: Cheers!
- Topic: Club Meeting - January 17, 2017 7:00 PM
- Replies: 12
- Views: 4030
Re: Club Meeting - January 17, 2017 7:00 PM
Yes, please bring a chair. will do a blind tasting of white and black IPA samples. As a note, Yesterday, brewed an American version of a south of the border Corn Beer. Vigorously fermenting now. Used a different technique of first wort hopping during sparge with only a 30 minute boil and whirlpool d...
- Tue Nov 08, 2016 9:48 am
- Forum: Cheers!
- Topic: Club Meeting - November 15th, 2016 7:00 PM
- Replies: 18
- Views: 5505
Re: Club Meeting - November 15th, 2016 7:00 PM
will be there with 2 beers with the same ingredients, except, one with hops and one with no hops
- Mon Nov 07, 2016 6:01 pm
- Forum: Cheers!
- Topic: Beachwood Brewing
- Replies: 1
- Views: 1150
Beachwood Brewing
Has anyone seen that Beachwwod took over the space where Beach City Brewing was in Huntington Beach?
AB 2172
Have you all seen the governor signed into law concerning homebrew clubs