Brewcommune

Be there. Or be square.

The new Gamecraft location is great!

Man a pear melomel and cider sounds delicious!
Let us know how it turns out.


Glad to hear people are brewing (or at least fermenting) I've been doing inventory here to try and get back up and running. I'll be sure to post when I finally get brewing again.

Justin H wrote: ↑Wed Nov 15, 2023 1:38 pm Was that from Curtis' wedding?

Not mine but I did brew a blonde with Greg Hinton for someone's wedding lol. I don't think that would be it though, they drank it all.

Sounds like an interesting side by side! I've seen the costco honey and have been thinking of making mead from it. Sad I will be missing this!

Hey Guys, As many of you know I'll be moving out of town next week. I have some large grain storage bins I got from Robert when he left and I ended up not brewing as much as I'd like. I figured I will switch back to pre-milled grain on a per batch basis and won't be needing these anymore. I have a f...

I've got very strong opinions I plan to share!

Hey Guys, I'll be hosting a Beers and Cheers meeting next Wednesday at Taps in Tustin at 6pm. Please stop by if anyone wants to grab a beer after work! info here: https://www.meetup.com/beers-cheers-oc/events/292669240/ This is not an official Brewcommune event, and no homebrew is allowed. But since...

Sorry for the late response just saw this post. is it only 1 gallon in a 5 gallon keg? You can slow carb or quick carb it at this point but you would need a co2 tank and regulator. quick carbing will still take a day or so. Maybe you can leave it at someones place and they can hook it up to their CO...

romen wrote: ↑Mon Apr 10, 2023 9:00 am I'm planning to make it after the homebrew fest.

Dang we could've had a cream ale showdown lol

That looks good to me! planning to bring it to the homebrew fest?

I was planning to brew a cream ale next week for it

It could be for head retention. I feel like flaked barley would add too much bite and would recommend carapils or something instead.
If you keep the wheat it will likely not need anything else.

Yo Ro, I think this would taste great! If you're going for a cali creamin' this recipe would work out. I have a few suggestions; Traditionally cream ales wouldn't have wheat in them, but then again they don't have vanilla either :lol: You could omit the wheat for more 2 row/6row. I also prefer mine ...

found a keg that was at work, empty, and recently filled with the barrel aged project we did. It's dirty, but you can have it if you want! I would replace the orings

I'll be there!