Brewcommune

#3 Enegren Munich-style Helles.

I’ve been drinking this beer a lot lately. Light, refreshing and crushable.

9/10.

#2 Green Cheek Pumpkin I get nutmeg on the nose and some other undetermined spices. For a pumpkin beer, I don’t get a whole lot of the pumpkin, which for me is great. It’s just enough to hint at the omnipresent autumnal flavors without punishing you. Slightly sweet. I don’t get the alcohol heat. 8/1...

Day 1: Stereo Brewing - Year 8 IPA
Great opening nose, I get some pine and mosaic. Clear straw color. For a WC style IPA, it's pretty balanced. I might detect a slight diacetyl mouthfeel. Maybe due to large late / dry hopping. Nothing off-putting. 7.5/10.

Loving the malty beers this year.

khilt360 wrote: ↑Tue Nov 26, 2024 2:06 pm Bacon and Eggs and AV Winter Solstice

Yes! Thank you. B&E is one of my favorite releases each year.

I'm in.
I'm bringing a TJ. (brewed by Josephsbrau in San Jose) "Winter Ride" Doppelbock and Pizza Port "Santa's Little Helper" Imperial Stout.

I should make it

Unfortunately I can’t make it. I’ll bring my BRC to next months meeting.

Thanks again to Brian and Mike at BRC for hosting and for Ro on the coordination. I used Safale US-05 and will dry hop with 2oz Simcoe and 1oz of Galaxy. I'm 3 days into primary fermentation and should hit FG (1.010 est) on Monday (7 days). Fermentation Schedule (~19 days total): 10 days at 67º Ramp...

I should be there.

See you all there.

I’ll be there.

See you there.

Looking forward to it.

Look forward to seeing everyone this evening at RIIP.