Brewcommune

Time flies. Glad to hear Wyatt is doing well. Mine are all growed up and out of house. Beware, it's coming for you.

I lost a bunch of old recipes, as well, when I moved away from ProMash. I still have the CD but there are far better apps out there now.

Unfortunately, I've moved down to Dana Point ...

Hey Brad, I hope all is well with you and the family! I don’t have beersmith but I’ll ask around,

Hi gents,
Just want to say how much i enjoyed this mix pack. I was out of town so Chris proxied me in, and boy am I glad he did! Thank you all.

Cheers to 2025!

I'll be there.

Hi Ro,
Sorry for not checking in on this one sooner. I did a couple seltzers for the fest last year. the one recommendation I have is to use the Lutra yeast. Very clean without the sulphur you'll get from most other yeasts. While time will fix that, you can almost avoid it altogether.

As far as ...

I started out behind the 8 ball on this one so I took the base as received and boiled for 15 min with Mosaic and then another ounce at flame out. Pitched Lutra and it's tasting pretty good. Hopefully I'll be able to make the meeting.

Very cool, Chris!

Hey Partick, glad you stopped in!
Those are super cool and I hope someone raises a hand.

It would be great to see you at a meeting sometime, if you can swing it.

Cheers,
Tim

Hi All,
Trying to reduce my footprint a little and am letting go of my newest Grainfather Connect. It's been used once or maybe twice but is packed (complete) back in the box so it's not much to look at. It's the same system as what you see here: https://www.amazon.com/Grain-Father-ASM-ONI-XUC ...

Sorry I'm late to this party but I have an extra keg if you still need it.

As far as carbing with priming sugar, you should be fine if you used the right proportion. Probably no more than a 1/2 cup for the keg. the drawback will be the sediment created and you won't have clear beer at the fest. If ...

WillL wrote: Fri Aug 19, 2022 1:57 pm Was good seeing some old faces and new at Flashpoint.

Hey Mr. President, you'll be old someday, too.

Passing this along as it's a cool event:

After two years of hiatus due to COVID, we are now back on track for a Monster Brew at Smog City Brewing Company. This will be our 12thMonster Brew with Brewmaster, Jon Porter, going all the way back to his days at Tustin Brewing. Everybody has a blast at ...

Randy was already gone by that point, but he definitely counts as a club success.

Here's who I see:
Tyler (Bruery, Rex)
Jay (The Rare Barrel)
Kevin (Gunwhale)
Brad (Skyland)
JD (Bruery)
Lars (Broken Timbers)

Good job, Will!

Rummaging through old pictures on this site, I came across this one from 2009. How many pro-brewers (past or present) do you see?


I count 6.