Brewcommune

I got a recipe off beer recipator for a weissbier. It is a partial mash recipe and calls for 2 lbs of german pilsner grain. I cant find it at my local brew store which to be honest is more of a wine store than a brew store. so the guy working there often isn't much help. Also I have looked in ...

Just brewed it last night. I ended up using .75 oz of sweet dried oarnge peel and crushed corrinder. The recipe also called for 1 oz of elderberry flowers but I did not like the smell of them so I only used a half oz.

One unexpected event occurred using flaked wheat and oats. The recipe called for ...

I am getting ready to brew a 5 gallon batchof belgium with beer. I found a good recipe on the recipator cite I am interested in. But it calls for 2 oz of oarnge peel and 2 oz of corrinder seed. This is about twice as much as any oter recipe I find. Any one with experience making this style and can ...

I had read where you would have liked to have 4 separate regulators so each beer could have it's own pressure and you plan to do this in the future. This seems like a big extra expense. Is it really a neccessity or a luxury with different beers. what is your experience and what is your advice. How ...

Hey rezzin,

I was reading a post about a gut who was switching to kegs and you showed some great pictures of a freezer kegerator that you made from a freezer you got from home depot. I am very interested in making this same set up. Would you be willing to take one more picture from the back and ...