Brewcommune

Thanks for the reply. That is usually the process i go through to clean the kegs, but didn't have that opportunity at the time. The keg was clean or so I thought, it just needed to be sanitized.

Thanks a lot guys. That is kind of what I figured, but I was interested in other input because I've never had contamination issues for the last 20-30 batches. I guess the issue was bound to show it's ugly face again. Here is a quick description of the recipe. 5 gallons Wheat Malt 66% Pilsener 2row 3...

I had a question about controlling the lactic acid component of my beer and what are some of the variables I can keep an eye on. Recently I brew a Weissen and it started off smelling slightly eggy in the fermenter, which when away before I put it in the secondary. I understand that typical for wheat...