Brewing today
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Brewing today
Gonna head out and get some water (I don't have a filter yet) and then I'm doing a partial mash Dunkelweizen. Cross your fingers for me, I'm still kinda new at this!
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backyard brewer
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Re: Brewing today
You'll do fine. Your beer has been good so far. 
An intelligent man is sometimes forced to be drunk with his fools. - Hemingway
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lexuschris
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Re: Brewing today
Awesome Haemon! Should be malty goodness!
--LexusChris
--LexusChris
"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields
Re: Brewing today
fermentation is starting to slow down. Good times!
I just realized I forgot to take a gravity reading. Oh well.
So, given it's a Hef, should I rack it to secondary? or should I leave it in primary for another week, then rack it to the keg?
I just realized I forgot to take a gravity reading. Oh well.
So, given it's a Hef, should I rack it to secondary? or should I leave it in primary for another week, then rack it to the keg?
Re: Brewing today
The style doesn't really have anything to do with it. Just leave it in primary until you're ready to keg it.Haemon wrote: So, given it's a Hef, should I rack it to secondary? or should I leave it in primary for another week, then rack it to the keg?
Re: Brewing today
Hefe's don't need to clear so after primary, keg that sucker. I'd leave it in primary for 2 weeks though.
An intelligent man is sometimes forced to be drunk with his fools. - Hemingway
Re: Brewing today
gotcha. Then two weeks in the keg before serve, right? Man the whole house smelled delicious when I opened the chamber the other day... looking forward to this!
Re: Brewing today
I start drinking hefe as soon as it's carb'ed up.Haemon wrote:Then two weeks in the keg before serve, right?
