The Ales of West and East Flanders; Flanders Red Ale and Oud Bruin or brown.
No blind tasting this time.
Very common to blend aged and young batches for consistency.
Have your taste buds ready.
March Sytle Presentation
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Re: March Sytle Presentation
Tim, I have some (commercial) oud bruin in the cellar that I can bring for the presentation.
Re: March Sytle Presentation
Justin, coo,l let me know which one
Re: March Sytle Presentation
Marron acidifie from the bruery / cigar city
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Re: March Sytle Presentation
In that case, maybe it's time to break out the ISO:FT.Justin H wrote:Marron acidifie from the bruery / cigar city