Starting suggestions for spice additions..

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lexuschris
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Starting suggestions for spice additions..

Post by lexuschris »

Hey all,

During the meeting tonight, while sampling several Christmas Ales, we talked a bit about how much spice to put into this beer or that. I had mentioned that BYO had a nice Excel spreadsheet with their collection of spice amounts & uses. Just in case I did not post it before, here it is.

I am also starting my own sheet for gruit spices. If you ever want to go down that road, let me know. It is a work in progress, and I'll keep working on better suggestions for Wormwood, Sweet Gale & Yarrow... my 3 gruit spices of choice at the moment. :)

Happy brewing!
--LexusChris

edit: just improving my 'progress' with my 'process'... ;)
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BYO_brewspices.xls
BYO Spice Chart
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Last edited by lexuschris on Wed Nov 17, 2010 9:18 pm, edited 1 time in total.
"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields
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DrDually
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Re: Starting suggestions for spice additions..

Post by DrDually »

Thanks for sharing Chris...I have not thought about using spices, at least not yet. But will definitly do so in upcoming batches
Chris aka Dr Dually
drdually@att.net

Life is tough. It is even tougher when you are stupid. John Wayne

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Kegged: English Brown, American Amber, Double Barrel Ale
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