priming
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Re: priming
Nope ... but I like the idea ...
Especially for something like a Belgian ...
Where in Mosher did you find that?
Dan
Especially for something like a Belgian ...
Where in Mosher did you find that?
Dan
Re: priming
in the book above page 155. thanks, sorry your's only reply. just made a big porter, doing a belgian in few weeks will post results
Re: priming
Just checked my library and I don't have Mosher ... gotta get a copy.
But the more I've thought about it, the more I like it ... might be good in a Wit too.
Keep us posted as to how you make out ... once I get a round to it, I will do likewise.
Dan
But the more I've thought about it, the more I like it ... might be good in a Wit too.
Keep us posted as to how you make out ... once I get a round to it, I will do likewise.
Dan
Re: priming
Triple sec is sweet enough to prime with?