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I followed the numerous suggestions and replaced my standard faucets with Perlick Forward Seal Faucets.
I got one of the "creamer" style like the link above, and one regular Perlick. Before kegging my wheat beer, I replaced the faucets with the faucet wrench.
On my creamer faucet, I now get an occasional drip or three ..long after any pours. It seems like the seal is just not quite perfect. Today, I came home and had a tablespoon or two of beer on the counter top. Anyone know of the adjustment that I should make?
I did not un-assemble the faucets when I received them.. I just put them on.
Any ideas are appreciated!
--LexusChris
"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields