![Happy to have a Beer :happybeer:](./images/smilies/icon_happybeer.gif)
I was curious as to which sanitizer you prefer or recommend?
For many years, I used 1/2 tsp of chlorine bleach per gallon without any troubles. However, I had a batch taste like band-aids about 2 years ago, and read that it could have been too much bleach residue in the bottles or fermenter. So I switched to One-Step, and have had good batches since.
But now, I realize that there are cleaners AND sanitizers. I've been lucky, in that the band-aid batch was the only one I lost. So, what are your preferences for sanitizing? and or cleaning?
Also, I saw a picture on this site of someone flipping the bird while bottle washing, but he was using a cool contraption on the top of his bottle tree... squirting sanitizer from a basin upward, by pressing the bottle down over the tip.
![Image](http://www.northernbrewer.com/pics/thumbs/bottlerinser.jpg)
Does that work well? That would be a hell a lot easier than my currently, submerge bottles in 3 gallons of sanitizing solution and use a bottle brush to route around in there.
Again, feedback is greatly appreciated!
--LexusChris