30th Annual Southern California Regional Homebrew Comp
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30th Annual Southern California Regional Homebrew Comp
https://comp.inlandempirebrewers.com/in ... go=entrant
Entry Registration is currently open & you can add your entries to the system today through Sunday, October 22, 2017 at 5:00 PM, PDT.
Entry Fees $8.00 (USD) per entry. $7.00 per entry after the 4th entry.
Drop-Off Locations
Entry bottles accepted at our drop-off locations from Sunday, October 8, 2017 at 10:00 AM, PDT through Sunday, October 22, 2017 at 5:00 PM, PDT.
More Beer!
1506 Columbia Ave. Suite 12 Riverside, CA 92507
951-779-9971
Eagle Rock Home Brewing Supply
4981 Eagle Rock Blvd, Los Angeles, CA 90041
323-258-2107
Culver City Home Brewing Supply
4234 Sepulveda Blvd Culver City, CA 90230
310-397-3453
Phantom Ales And Home Brew Shop
1211 N Las Brisas St, Anaheim CA 92806
714-630-9463
Monrovia Homebrew Shop
1945 S. Myrtle Ave Monrovia, CA. 91016
(626) 531-0825
Windsor Homebrew Supply Co.
743 Baker Street, Suite D, Costa Mesa, CA 92626
714-668-9850
Shipping Info
Entry bottles accepted at our shipping location from Sunday, October 8, 2017 at 10:00 AM, PDT through Saturday, October 21, 2017 at 5:00 PM, PDT.
Ship entries to:
More Beer! c/o Inland Empire Brewers
1506 Columbia Ave Suite 12, Riverside, CA 92507
Re: 30th Annual Southern California Regional Homebrew Comp
Hmm... I've actually been brewing, so maybe I'll give this one a shot.
I have a Blind Pig IPA clone and a Blood Orange Blonde on tap right now... I could definitely enter IPA and fruit beer. Also have an O'fest in the keg and a pilsner fermenting, and I know the lager categories can sometimes be less populated.
I have a Blind Pig IPA clone and a Blood Orange Blonde on tap right now... I could definitely enter IPA and fruit beer. Also have an O'fest in the keg and a pilsner fermenting, and I know the lager categories can sometimes be less populated.
Brad
Re: 30th Annual Southern California Regional Homebrew Comp
This is supposed to be one of the best local competitions.
Entry registration is still open through 10/22/2017.
Entry drop-off opens Saturday 10/07/2017 through 10/22/2017
Entry shipping opens Sunday 10/08/2017 through 10/21/2017
Our friend at Windsor Homebrew Supply is one of the collection sites.
If anyone has any interest, they are still looking for judges and stewards.
Entry registration is still open through 10/22/2017.
Entry drop-off opens Saturday 10/07/2017 through 10/22/2017
Entry shipping opens Sunday 10/08/2017 through 10/21/2017
Our friend at Windsor Homebrew Supply is one of the collection sites.
If anyone has any interest, they are still looking for judges and stewards.
Re: 30th Annual Southern California Regional Homebrew Comp
Thanks for info Justin. nice job
- BrewMasterBrad
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Re: 30th Annual Southern California Regional Homebrew Comp
Thanks Justin. I may enter and judge in this one since it's in my back yard.
I saw a werewolf drinking a pina colada down at Trader Vic's
Re: 30th Annual Southern California Regional Homebrew Comp
I am entering and judging too.
Re: 30th Annual Southern California Regional Homebrew Comp
I have to get off my a** and get a few beers into bottles, but I plan on entering.
Looks like I won't have my hefeweizen kegged in time, and I have 10 bottles, so I have room for 5 entries and only have 4 beers on tap.
Here are the beers:
1) Blind Pig IPA Clone
2) Pilsner
3) Oktoberfest/Marzen
4) Blood Orange Blonde Ale
I think #1 and #4 are limited to the categories American IPA and Fruit Beer.
If I wanted to enter #2 or #3 into multiple categories, since I have the extra bottles right now, which would you recommend?
Assuming it matters, the O'fest is 50% Munich, 25% Vienna, and 25% Belg Pils, with the below stats:
Original Gravity: 1.051 SG
Final Gravity: 1.014 SG
Alcohol by Vol: 4.9 %
Bitterness: 25.8 IBUs
Color: 6.2 SRM
Pils is 100% pils, liberally hopped with Saaz:
Original Gravity: 1.058 SG
Final Gravity: 1.016 SG
Alcohol by Vol: 5.5 %
Bitterness: 42.0 IBUs
Color: 4.0 SRM
Looks like I won't have my hefeweizen kegged in time, and I have 10 bottles, so I have room for 5 entries and only have 4 beers on tap.
Here are the beers:
1) Blind Pig IPA Clone
2) Pilsner
3) Oktoberfest/Marzen
4) Blood Orange Blonde Ale
I think #1 and #4 are limited to the categories American IPA and Fruit Beer.
If I wanted to enter #2 or #3 into multiple categories, since I have the extra bottles right now, which would you recommend?
Assuming it matters, the O'fest is 50% Munich, 25% Vienna, and 25% Belg Pils, with the below stats:
Original Gravity: 1.051 SG
Final Gravity: 1.014 SG
Alcohol by Vol: 4.9 %
Bitterness: 25.8 IBUs
Color: 6.2 SRM
Pils is 100% pils, liberally hopped with Saaz:
Original Gravity: 1.058 SG
Final Gravity: 1.016 SG
Alcohol by Vol: 5.5 %
Bitterness: 42.0 IBUs
Color: 4.0 SRM
Brad
Re: 30th Annual Southern California Regional Homebrew Comp
I think I'll enter my blonde and hefe into this. I've been skimping out on the competitions lately.
I'd enter #2 as 1B or 2a as well as 5D. But that's just me
You can also enter #1 as 34A, clone beer. I haven't had any experience in this category though so it may be a tossup for the judges. I think you'd get better beer feedback in the IPA category but you might do better in the clone category.bwarbiany wrote: I think #1 and #4 are limited to the categories American IPA and Fruit Beer.
If I wanted to enter #2 or #3 into multiple categories, since I have the extra bottles right now, which would you recommend?
I'd enter #2 as 1B or 2a as well as 5D. But that's just me
Re: 30th Annual Southern California Regional Homebrew Comp
Depending on how it tastes, I'd say the pilsner could be entered into 1b, 2a, 3b or 5d.
The marzen probably belongs in 6a, but 2b seems like a good alternative .
The marzen probably belongs in 6a, but 2b seems like a good alternative .
Re: 30th Annual Southern California Regional Homebrew Comp
I hadn't even considered the clone category, but then I read it and it's for clones of beers that "don't easily fit within the style guidelines". Since Blind Pig is basically squarely an American IPA, I'm going to stick with the IPA category.CurtisG wrote:You can also enter #1 as 34A, clone beer. I haven't had any experience in this category though so it may be a tossup for the judges. I think you'd get better beer feedback in the IPA category but you might do better in the clone category.
CurtisG wrote:I'd enter #2 as 1B or 2a as well as 5D. But that's just me
I ended up with the Marzen in Festbier (4B) rather than Marzen (6A). It wasn't malty enough for 6A.Justin H wrote:Depending on how it tastes, I'd say the pilsner could be entered into 1b, 2a, 3b or 5d.
The marzen probably belongs in 6a, but 2b seems like a good alternative .
But good call on 3B. I was only going to put the Pils into 5D, but 3B is actually a better category for it. I'm still going to enter it in both though.
Thanks for all the help!
Brad
Re: 30th Annual Southern California Regional Homebrew Comp
Entered a Dunkles Bock (6C). Got a first place at the recent Pacific Brewers Cup so am anxious to see if there is any consistency in evaluation on the scoresheets. I have some doubts, will see. Will let you know the info after the judeging. Good luck all!
Re: 30th Annual Southern California Regional Homebrew Comp
Well there is rarely consistency in judgingMegastout wrote:Entered a Dunkles Bock (6C). Got a first place at the recent Pacific Brewers Cup so am anxious to see if there is any consistency in evaluation on the scoresheets. I have some doubts, will see. Will let you know the info after the judeging. Good luck all!
Brad
Re: 30th Annual Southern California Regional Homebrew Comp
There will always be differing evaluations when it will be different judges and the beer is not always the same bottle to bottle. Some contests will have higher quality judges.
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Re: 30th Annual Southern California Regional Homebrew Comp
I did not end up entering anything because I am lazy and didn't have any bottles.
I will be there judging though (inconsistently, of course).
I will be there judging though (inconsistently, of course).
I saw a werewolf drinking a pina colada down at Trader Vic's
Re: 30th Annual Southern California Regional Homebrew Comp
Good luck Brad!