Woodruff syrup in a Berliner Weisse is delicious, but I was not prepared for a bright green syrup that tastes like marshmallows. Not what I was picturing.brew captain wrote:I think in Berlin they add a woodruff syrup to their Berliner Weisse offerings. Not sure what to do with it in a dry form...
Make woodruff syrup and a Berliner Weisse I suppose!
Cheers!
TVHA Competition
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Re: TVHA Competition
Kevin
Re: TVHA Competition
I've made mead before with woodruff, it works very nicely in a semi-sweet mead using Meadowfoam honey! It's like a double marshmallow punch since the honey is also highly reminiscent of marshmallow as well! Great stuff!
Tim, we'll find something not made out of honey for you man![Happy to have a Beer :happybeer:](./images/smilies/icon_happybeer.gif)
Tim, we'll find something not made out of honey for you man
![Happy to have a Beer :happybeer:](./images/smilies/icon_happybeer.gif)
Don't go into the Pimped-Out-Refrigerator Jack!