BJCP certification

[tikitatt]

Has anyone used Beer Judge Education or Better Beer Scores for BJCP certification? I’m taking an online course in January and would like some feedback. Did you like it? Was it worth your time, etc.

Thanks,
Tikitatt

[BrewMasterBrad]

I had not even heard of this company before, but it sounds interesting. I will be interested to hear your feedback after you finish. The only thing that comes to mind is that you should not rely solely on this training in order to pass the exam. I am sure that this company has does a fine job of putting together a comprehensive course, but unless they have figured out some way to implement remote sensory perception, you will still need to do your homework on identifying off-flavors and aromas. Also, there are tons of books and articles that you will need to read in order to pass the exam as well. I know when Patrick led our course, which was great and helped me pass the exam, I still had to do tons of outside studying and tasting in order to pass the exam.

I will also say this, I have two advanced degrees and several technical certifications under my belt. The BJCP exam was one of the toughest things I have ever done. Don't take it lightly or it will kick your ass.

[tikitatt]

Thanks for the info. I met some people at this year’s GABF and they told me about the site. They also told me how intense it is so I’m prepared for that. What I find funny is my class meets online once a week in the morning and I must have my beer ready to drink. There’s nothing better than having some great beer in the AM. Wow, maybe I’m attending the wrong meeting. Ha, ha!

Tikitatt

I had not even heard of this company before, but it sounds interesting. I will be interested to hear your feedback after you finish. The only thing that comes to mind is that you should not rely solely on this training in order to pass the exam. I am sure that this company has does a fine job of putting together a comprehensive course, but unless they have figured out some way to implement remote sensory perception, you will still need to do your homework on identifying off-flavors and aromas. Also, there are tons of books and articles that you will need to read in order to pass the exam as well. I know when Patrick led our course, which was great and helped me pass the exam, I still had to do tons of outside studying and tasting in order to pass the exam.

I will also say this, I have two advanced degrees and several technical certifications under my belt. The BJCP exam was one of the toughest things I have ever done. Don't take it lightly or it will kick your ass.

[BrewMasterBrad]

It's like I always say, "You can't drink all day unless you start in the morning."

[Brew30]

The BN Sunday Session had a nice interview with the guy that runs it a few weeks back. Check it out if you missed it. I'm real curious what you think after you're done. It sounds like a great way to do it (virtual meeting style).

[hjw]

Have you already signed up for the exam? They typically fill up quickly now with the reduced number of applicants allowed to take it.

[arroyobrewer]

Curious to hear how the classes and exam went. Was the online course helpful?

For those of us not certified, is anyone interesting in studying/getting a group together? Any advice/resources are greatly appreciated.

Thanks!

[maltbarley]

Brad, I think you should lead a class...

[nevery]

Brad, I think you should lead a class...

+1

[BrewMasterBrad]

Brad, I think you should lead a class...

The "drinking in the morning" or the BJCP class?

I would be happy to if I could find the time. Working two jobs really limits my availability (that's why most of the new guys in the club don't even know who I am). We will see what the future holds.