It's been a while since I've done anything really experimental with my brews, so I'm kinda excited to see how this turns out...
Code: Select all
Recipe Specifications
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Batch Size (fermenter): 11.00 gal
OG: 1.061 SG
Estimated Color: 4.2 SRM
Estimated IBU: 74.8 IBUs
Ingredients:
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Amt Name Type # %/IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 1 3.8 %
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 2 57.7 %
10.00 lb Wheat Malt, Ger (2.0 SRM) Grain 3 38.5 %
3.00 oz Belma [11.30 %] - Boil 60.0 min Hop 4 57.4 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 5 5.2 IBUs
1.00 oz Belma [11.30 %] - Boil 10.0 min Hop 6 6.9 IBUs
1.00 oz Cascade [8.50 %] - Boil 10.0 min Hop 7 5.2 IBUs
1.50 oz Amarillo Gold [8.50 %] - Steep/Whirlpool Hop 8 0.0 IBUs
1.00 oz Belma [11.30 %] - Steep/Whirlpool 0.0 m Hop 9 0.0 IBUs
1.00 oz Cascade [5.50 %] - Steep/Whirlpool 0.0 Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Steep/Whirlpool Hop 11 0.0 IBUs
3.00 Items Zest, Lemon (Boil 0.0 mins) Spice 12 -
2.00 Items Zest, Orange (Boil 0.0 mins) Spice 13 -
3.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 14 -
1.50 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Day Hop 15 0.0 IBUs
1.00 oz Belma [11.30 %] - Dry Hop 3.0 Days Hop 16 0.0 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 3.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 26.00 lb
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Name Description Step Temperat Step Time
Mash In Add 40.00 qt of water at 163.4 F 153.0 F 60 min
