2015 AHA National Homebrewers Conf, June 11-13, San Diego

[JonW]

If you have the ability to change it to ball lock, it would be best so we don't have to mess around with changing fittings.

[jward]

I have an american amber, rye robust porter, or simcoe IPA. What should I bring?

[JonW]

I have an american amber, rye robust porter, or simcoe IPA. What should I bring?

Whatever is best!

We should have 10 taps available.
Sam/BB - 3 or 4
Justin - 1 (bitter... English I presume)
JonW - 2 (Amber & Pale/Session IPA)

[maltbarley]

I'll have a keg of pale ale to bring. Is anyone heading down on Friday that can take it with them?

[JonW]

I'm going down Thursday and could take it. You trying to do the train?

[maltbarley]

My problem is that I won't be back home until tomorrow night and need to carbonate it.

[JonW]

Can everyone provide me with the following information for beers that you are bringing: Beer Name, SRM, IBU, OG, FG & Tasting Notes

These are the display fields for the Raspberry Pints digital tap menu we will be running.

Please review the AHA delivering beer page for info on when/where to drop off your kegs:
http://www.ahaconference.org/conference ... eral-info/

Disregard the information on that page about ordering your keg tags. If you did not do that, you will need to fill out the tags manually when you drop off your kegs.

[jward]

I brought the rye robust porter that many of us made for the barrel aged beer. I do not have the particulars, sorry.

[lexuschris]

That porter, if using the posted recipe was probably close to:

Club Robust Rye Porter
SRM: 29
IBU: 35
OG: 1.068
FG: 1.016
ABV: 6.9%

... give or take..
--LexusChris

[JonW]

I entered very similar details for the Rye Porter from my brew log.

I added some temporary beers to fill out the menu. For Tim's I called it "Last Minute Pale Ale" and for Justin's I called it "Placeholder Bitter". LOL We can edit them when we setup the booth.

[Megastout]

To all who are going good luck and enjoy!

[maltbarley]

Last minute pale is kegged and sitting at 35 psi.

Details:
SRM: 5.1
IBU: 42.6
OG: 1.045
FG: 1.008
ABV: 4.9%

Description: A refreshing pale ale made with 2-row, munich, vienna and C-15. Bittering with Northern Brewer, aroma with Sedona Centennial and Cascade and the same at flameout. Dry hopped with Zythos and Simcoe.

[Justin H]

Details:
SRM: 12
IBU: 33
OG: 1.056
FG: 1.010
ABV: 6%

British Bitter

Description: A moderate strength English style pale ale. British Pale Ale malt, Aromatic, Dark Crystal and Special Roast are balanced with East Kent Goldings.

[BrewMasterBrad]

Had a great time at NHC. Looks like everyone had a great time. Chris was up to his old tricks. The Brewers Hardware booth was full all the time. Sam had an accident. And Charlie Papazian stopped by to check out the BH gear.

[maltbarley]

Why does Charlie have a pipe in his ear?