To let everyone know, the style presentation for the November meeting will be 17 B "Old Ale" one of the four under the Strong British Ale category 17.
This style has an interesting history and variation of interpretation through the years.
All beers that will be presented have received a score of 4.3 and above in Beer Advocate.
DT
November club meeting
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- backhousebrew
- Posts: 476
- Joined: Tue Nov 17, 2009 8:20 am
- Location: Tustin
Re: November club meeting
What day will the meeting be held and has a location been locked in?
I have an Old Ale I brewed back in July that I would love to share.
BACKHOUSE BREW # 109
OLD ALE
All grain brew with Pale and Pilsner Malts,
Caramel Crystal Malt, Aromatic and Chocolate Malts
Nugget and Hallertauer Hops, Dry English Yeast
Brewed 7-1-2018, Bottled 7-25-2018
OG 1.08 FG 1.02 ALC 8 %
I have an Old Ale I brewed back in July that I would love to share.
BACKHOUSE BREW # 109
OLD ALE
All grain brew with Pale and Pilsner Malts,
Caramel Crystal Malt, Aromatic and Chocolate Malts
Nugget and Hallertauer Hops, Dry English Yeast
Brewed 7-1-2018, Bottled 7-25-2018
OG 1.08 FG 1.02 ALC 8 %
Drink Good Beer!
- indianajns
- Posts: 360
- Joined: Thu Jan 21, 2010 4:54 pm
- Location: Yorba Linda
Re: November club meeting
Meeting is Tuesday, November 20th. No location locked in yet. As soon as we have location I will post.
Re: November club meeting
I wanted to post to the November club meeting post in here since the post titles are the same.
For anyone looking for the November club meeting post:
http://www.brewcommune.com/forum/viewto ... f=2&t=3469
For anyone looking for the November club meeting post:
http://www.brewcommune.com/forum/viewto ... f=2&t=3469
Re: November club meeting
Also, at the meeting Bob and I, DT, will present the cream ale which we divided up and fermented with 5 different yeasts each in a 1 gallon container in same fermentation chamber. Everything is the same except the yeasts use. We will do a blind tasting to eliminate bias which would occur if there was knowledge of the particular yeast. Should be fun and educational!
- lexuschris
- Posts: 2130
- Joined: Sat Apr 25, 2009 7:08 pm
- Location: Corona del Mar, CA
- Contact:
Re: November club meeting
Great idea! What yeasts did you choose?Megastout wrote:Also, at the meeting Bob and I, DT, will present the cream ale which we divided up and fermented with 5 different yeasts each in a 1 gallon container in same fermentation chamber. Everything is the same except the yeasts use. We will do a blind tasting to eliminate bias which would occur if there was knowledge of the particular yeast. Should be fun and educational!
Looking forward to trying those out!
--LexusChris
"A woman drove me to drink, and I hadn't even the courtesy to thank her." – W.C. Fields
Re: November club meeting
yeasts will be revealed at the meeting!
Re: November club meeting
The Old Ale examples that will be presented at he November meeting are the following:
North Coast - Old Stock Cellar Reserve - 2013 - 14.1%
North Coast - Old Stock - 2018 - 12%
Founders - Curmudgeons Better Half - 2018 - 12.7%
The Bruery - Poterie - 2008 - 16.8%
Don't miss it!
DT
North Coast - Old Stock Cellar Reserve - 2013 - 14.1%
North Coast - Old Stock - 2018 - 12%
Founders - Curmudgeons Better Half - 2018 - 12.7%
The Bruery - Poterie - 2008 - 16.8%
Don't miss it!
DT
Re: November club meeting
Don't miss the meeting!