Mashing, fly sparging, batch sparging, dry hopping, late additions. Have an idea you want to bounce or stop by and share your experiences here.
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brew captain
- Posts: 1158
- Joined: Sat Oct 01, 2005 8:41 am
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by brew captain »
Do you mill your wheat with a smaller gap than you do your barley? Just run it all through the same? Mill the wheat twice?
Whaddaya do?
Cheers!
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maltbarley
- Posts: 2408
- Joined: Thu Dec 08, 2005 9:31 am
- Location: Orange, CA
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by maltbarley »
I just run it through with the barley. I would think that you are asking for a stuck sparge if you tighten the gap or mill it twice.