If anyone is interested I plan to go to San Diego on Saturday March 2nd and would be willing to drop off San Diego entries at Alesmith that day. You can bring your entries to the club meeting on Feb 17th or figure out how to get them to me in Fullerton after that date but no later than Friday March 1st.
I got my scores from San Francisco
30 for a Spiced mead which placed 3rd
26 on a dry cider, from the club buy
28 on a saison
33 on an amber, brewed with Greg
38 on a barleywine that made it to mini-BOS