I got a chance to head over after Christmas. In general everyone in our party of ~20 enjoyed the food there. Beer selection is not great yet (only interesting taps were Stone IPA and Bootlegger's Rustic Rye). Dustin would like to improve the beer selection, but he's finding that craft beer isn't moving that well. If he can get more turnover on the craft beer, he wants to add two more taps and increase the overall craft selection. Visually the place is in need of (and will slowly receive) some remodeling, but hey, the food is good enough to overlook this...
If you're in the area and have an appetite for some Mexican food, check it out. And drink some craft beer so he can justify devoting more taps to the good stuff!
