
For those 22oz bottles of barleywine, that you just can't drink in a complete sitting... I open my bottles with this technique.
Using a bottle opener, position and lift just barely enough to crack the seal... when it goes 'psshh' .. stop! Then rotate the opener 1/8 a turn around the bottle, and repeat. The cap comes off, and you can poor your pint. Then return the cap and press down. With a little practice, it should snap into place and seal... keeping a fair amount of carbonation for the next evening's pour.
Yeah, silly .. but heh ... its nice being able to return to a half-bottle of Old Guardian on Day 2 and get a 'psshh' when you pop the cap!



=LexusChris