They need to invent a way to send smells
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They need to invent a way to send smells
So I made my starter for my Saison tomorrow, and it smells...different. I want to say there's a slight banana smell to it, but I just don't know enough. I hope it isn't bad. I just really wish I could send a smell so someone else could tell me if I messed up. I may also be worried about nothing, after all, I have had homebrews
Brewing soon: KtG
Primary :
Secondary: Sucaba clone (on oak soaked in EC12)
Kegs: Kate the just OK, English SMASH
Gals brewed '11: 50
Gals brewed '12: 50
Primary :
Secondary: Sucaba clone (on oak soaked in EC12)
Kegs: Kate the just OK, English SMASH
Gals brewed '11: 50
Gals brewed '12: 50
Re: They need to invent a way to send smells
It's fine.
Fruity smells coming from a saison yeast is expected. Saison yeasts tend to have all sorts of different flavors and aromas. It looks like you're going for a Saison Rue clone? Which yeast are you using?
Fruity smells coming from a saison yeast is expected. Saison yeasts tend to have all sorts of different flavors and aromas. It looks like you're going for a Saison Rue clone? Which yeast are you using?
Re: They need to invent a way to send smells
White Labs Saison II, I bought it in the summer and just kinda forgot about it. I needed an excuse to use it instead of throw it out, and my roommate and I like the Bruery
Brewing soon: KtG
Primary :
Secondary: Sucaba clone (on oak soaked in EC12)
Kegs: Kate the just OK, English SMASH
Gals brewed '11: 50
Gals brewed '12: 50
Primary :
Secondary: Sucaba clone (on oak soaked in EC12)
Kegs: Kate the just OK, English SMASH
Gals brewed '11: 50
Gals brewed '12: 50